Pineapple is a popular fruit in our country, it is used in many dishes and fragrant juice also helps to cool down. In addition, it is also possible to make dried pineapple dish to enjoy with family on holidays.
Here are 2 ways to make delicious pineapple dried at home.
Raw materials to make dried pineapple
- Pineapple: 1 fruit
- Sugar: 5 spoons
- Lemon: 1 fruit
- Table salt: 1 teaspoon
- Alum: 1/2 teaspoon
The process and how to make dried pineapple
Step 1: Fragrant peeled, washed, removed the eyes and core, cut into slices to taste.
Step 2: Soak the pineapple in diluted salt water for about 15 minutes and then take out to wash, drain.
Step 3: Boil 2 liters of water with 1/2 teaspoon of alum. Next, you aromatic for blanching for about 5 minutes and then picked out and rinse with cold water to remove acidity, leave in a cool place for about 2 hours to drain.
Step 4: Add the pineapple, sugar to the pot and wait until the sugar is dissolved.
Step 5: Next, the women boil the pineapple and sugar on low heat and add lemon juice. Continue cooking until the sugar water is empty, slightly condensed and the fragrant aroma that looks clear will turn off the heat.
Step 6: You put the pineapple in the oven at a temperature of 80 degrees Celsius for about 1 hour to drain. If you do not have an oven, you can leave pineapple in a cool place for 2-3 hours to dry completely. Then put in a sealed glass jar and store in the refrigerator compartment.
- Pineapple: 1 fruit
- Prepare materials:
- Couple of cupcake molds
Step 1: Pineapple peeled, removed eyes, washed, cut 1cm thick pieces and soaked in diluted salt water for 15 minutes. How to make dried pineapple dish strange, beautiful for Tet jam tray more brilliant. Pineapple should not be cut too thick.
Step 2: You scoop out the fragrant, wash with water, drain and put them on the baking tray neatly.
Step 3: You turn on the oven before 15 minutes at a temperature of 180 degrees C, then the pineapple tray on baking. Each side you grill for 10 minutes.
Step 4: After 20 minutes, you take each fragrant piece into the cupcake mold and then put in the oven at a temperature of 100 degrees C for about 50-60 minutes.
Step 5: Wait for the pineapple to cool, place the dried pineapple in a sealed glass jar to keep it cool.
Uses of dried pineapple
Dried pineapple is not only convenient, but the delicious taste of ripe pineapple is still blended in each aromatic piece. The nutritional value of fresh pineapple remains intact.
Nourishing, providing the body with necessary vitamins
The nutritional content of dried pineapple products is similar to that of fresh pineapple. Some of the main nutrients in pineapple are fiber, vitamins A, C, K, B1, B6, Calcium, iron … these are all extremely beneficial nutrients for your health. No matter your age, you need to get the natural nutrients in dried pineapple every day.
Digestion is a common health problem for many ages, especially children and the elderly. The fiber in the dried pineapple will help cleanse your digestive organs, reduce indigestion and break down protein more quickly and effectively. You can bring this health gift to the whole family every day!
Prevention of cancer
Pineapple is a benign fruit that helps to treat cancer and prevents cancer cells from developing. Thanks to that, you can feel secure when enjoying delicious delicious dried pineapple everyday and still take good care of your health!