by Tran Nghia | Nov 7, 2020 | How to make dried fruits
Crispy coconut is a popular delicacy not only during Tet. Usually served with ice cream, eating separately is also very delicious. This article will guide you how to make crispy coconut and the selection of coconut, coconut separation and preservation for the longest....
by Tran Nghia | Nov 6, 2020 | How to make dried fruits
Pineapple is a popular fruit in our country, it is used in many dishes and fragrant juice also helps to cool down. In addition, it is also possible to make dried pineapple dish to enjoy with family on holidays. Here are 2 ways to make delicious pineapple dried at...
by Tran Nghia | Nov 6, 2020 | How to make dried fruits
Dried fruit can say has become a specialty that every Vietnamese people. Dried guava may be the least popular dried fruit dish. Because the process of drying guava is quite difficult. And dried guava is delicious, the characteristics of guava stand out because of the...
by Tran Nghia | Nov 6, 2020 | How to make dried fruits
Besides dragon fruit smoothie, dried dragon fruit is also a delicious, nutritious and attractive dessert. Here’s how to make dried dragon fruit at home. How to make dried dragon fruit delicious Step 1: Choose dragon fruit Dragon fruits for drying need to choose...
by Tran Nghia | Nov 6, 2020 | How to make dried fruits
Surely many people do not know that passion fruit can make dried passion fruit because in fact they can only use the water and the seeds. However, in addition to the nutrients contained in the water and seeds, the passion fruit contains many active ingredients that...
by Tran Nghia | Nov 6, 2020 | How to make dried fruits
Comparison of dried soursop with soursop jam They are all from fresh soursop, but soursop jam has added sugar (even some families make more salt and flavoring) to increase the flavor. Dried soursop is made from 100% fresh whole soursop, leaving only the skin and stem...
