Nutritional content and health benefits of strawberries

Strawberries are high in pectin – a type of soluble fiber that can lower bad cholesterol in the body.

Eating strawberries helps prevent heart disease thanks to its antioxidants and polyphenols.

Strawberries are also a good source of vitamin C and fiber to protect the body from colon and esophageal cancer, and the ellagic acid in strawberries can prevent breast, lung, bladder and skin cancers by slowing down. cancer cell production.

Strawberry anthocyanin and potassium can help relax and clear the lining of blood vessels to lower blood pressure.

Product line: Dried Fruit
Weight: 100 g
Ingredients: Strawberry (95%), sugar
Certificate: FDA, HACCP, ISO 22000: 2018
Expiry date: 12 months