Chocolate Dip Mango
Chocolate Dip Mango
In Vietnam, mangoes are grown spread across the country. Especially, mangoes are grown mostly in the Mekong Delta. Vietnam has many different varieties of mango such as: mango, Hoa Loc mango, Cat Chu mango, pomelo mango. Each has a different shape, taste and weight. Depending on the taste of the person enjoying which mango is the best mango.
Availability Season
| Product name | Dried Mango |
|---|---|
| Net weight | 180 grams |
| Ingredient | Mango (95%), sugar,… |
| Expiry date | 12 months |
If you’re looking for a Mango Dipped in Almond Chocolate product on the market that contains no artificial colors or flavors and is also healthy with an affordable price, you’ve come to the right place. Lương Gia proudly introduces “Mango Dipped in Almond Chocolate,” produced using advanced cold-drying technology with an abundant source of 100% fresh mangoes. These mangoes are then dipped in a premium chocolate layer and coated with almonds, preserving the natural flavors while being beneficial for your health.
Here’s some information to help you understand more about Mango Dipped in Almond Chocolate: Mango Dipped in Almond Chocolate is a concentrated product that retains all the nutrients, natural color, and flavors of fresh mangoes, creating a delicious and convenient product for consumers.
The fresh mangoes used are sourced from Đồng Tháp, specifically the Cát Chu variety, carefully selected for their size, roundness, freshness, and quality.
The production process is strict, from raw material sourcing to processing dried mangoes. The product uses a cold-drying method (not fried in oil).
Production Process of Mango Dipped in Almond Chocolate
Once harvested, the mangoes are cleaned and peeled. After cleaning, the mangoes are sliced thinly, maintaining a vibrant yellow color, softness, and chewiness. Next, the mangoes are placed in a drying chamber using advanced evaporation drying technology, which helps the Ohla dried mango product achieve a beautiful yellow color while retaining softness, chewiness, and natural flavor. The mango is then dipped in a layer of premium chocolate and coated with almonds. The product is packed in an elegant and attractive box, making it easy to bring along for trips or to give as a gift.
Is Dried Mango Really Good for You?
Dried mango has a natural sweet and sour flavor, remaining soft and chewy with a slight crispness reminiscent of fresh mango. Mangoes are rich in vitamins and minerals. Whether fresh or dried, mangoes contain nutrients such as vitamin A, B6, B1, lipids, and protein, all of which have numerous health benefits.
Some Benefits of Mango:
- Cancer Prevention: Polyphenols, important phytonutrients found in mangoes, have antioxidant properties that help protect cells from free radical damage and reduce the risk of cancer.
- Memory Improvement: For pregnant women, vitamin B6 and glutamine acid in mangoes are crucial, helping stimulate brain function, improve memory, and enhance concentration during pregnancy.
- Digestive Aid: Mangoes contain enzymes that help break down protein structures. The rich fiber and enzymes in mangoes promote a healthy digestive system, preventing digestive issues such as dysentery and urinary tract infections.
- Heart Disease Prevention: As a fantastic source of vitamins A and E, mangoes help combat heart disease. Vitamin B6 plays a key role in preventing heart disease by reducing homocysteine, an amino acid that can damage blood vessels.
- Lower LDL Cholesterol: Mangoes are high in vitamin C and pectin, which help reduce levels of bad LDL cholesterol in the body.
