DRIED MANGO – YELLOW NUTRI

One of the most popular tropical fruits, mango is the most nutritious fruit with its sweet taste and health benefits. In Vietnam, mango is grown throughout the country. Mango is grown most concentrated in the Mekong Delta. So “Ohla” believes that our raw materials are better than anyone else’s.

What is “dried mango”?

Produced by advanced freeze-drying technology and especially does not fry in oil with an abundant source of 100% fresh mangoes, “dried mango” is a dehydrated version of its fresh counterpart. The reduced water activity makes it shelf stable and reduces spoilage. Dried mango from “Ohla” has a full natural flavor right after use that is good for health.

Is dried mango “Ohla” good for your health?

Dried mango provides vitamin C, which promotes healthy skin and a robust immune system by acting as a powerful antioxidant. This compound fights free radicals to protect you from cell damage and chronic diseases. Nevertheless, aside from providing high amounts of vitamins, dried mango is also high in calories and naturally occurring sugars, which may lead to high blood sugar levels and unwanted weight gain if consumed in large amounts. So, moderation is key

Why is dried mango “Ohla” the best choice?

In addition to the aforementioned uses, “Ohla” dried mango also has the following advantages so that you can rest assured to choose our products – Our factory production and packaging according to ISO and HACCP standards. – All products are strictly inspected from the supply process from the farm to the factory. – The product is not fried in oil, so there is no oil seepage or odor.

Tips to kick your flavors with “Ohla”

You can just use dried mango “Ohla” such as a snack mixed with yogurt to increase flavors or you can have a sip of coffee with “Ohla” in your afternoon tea to stay mentally alert. You also should try unsweetened dried mango as a topping on yogurt or oatmeal or make your own trail mix with dried mango, nuts, and cereal.