DELICIOUS ORANGE CAKE WITH OHLA DRIED ORANGE
If you are too bored with ordinary cake, let’s try orange cake topped with dried orange slice. Bright citrusy orange cake is made with seasonal fresh oranges! We’ve got whole oranges inside the batter and deliciously dried oranges on top! The perfect way to decorate the circle cake.
Tender, fuss-free orange-scented crumb cake without any icing or glaze. The kind of cake you want to eat warm right from the pan, carefree of how it slices.
What do you need to make orange cake recipe at home?
- Whole oranges: Starting with whole oranges and remove the orange zest. Once that’s done, grab a paring knife and remove all of the pith from the oranges.
- Eggs: You fluff the eggs with the sugar in this recipe.
- Flavorings: We’ll use a pinch of salt, ground nutmeg, and vanilla extract to boost the other flavors in this orange cake.
- Leavening agent: You add a tablespoon of baking powder to this cake.
- Olive oil, Yogurt, Sugar and Ohla dried orange
- All-purpose flour
How to make whole orange cake
- While the oven is preheating, start preparing the cake batter. You’ll want to start by zesting the whole oranges.
- Get the eggs and sugar going in your stand mixer. You want to incorporate a lot of air into this batter, so whisk them together for a good 5 minutes or until the mixture is airy, light, and fluffy. Then, stream in the olive oil slowly as the mixer is running.
- Add Ohla dried orange after being chopped, followed by the yogurt. And finally, we’ll flavor it with vanilla and the prepared pulsed orange mixture.
- When the batter is well combined, pour it into your prepared springform pan and bake the cake until it is completely set. Test the cake using a toothpick.
- Allow the cake to cool before attempting to remove it from the pan.
- After tall, decorate your cake with a layer of orange jam and then a layer of Ohla dried orange to flavor and it time to enjoy.
In addition, you can refer to other products: