HOW TO MAKE CHOCOLATE-DIPPED DRIED MANGO

Flavorful Ohla dried mango is coated in bittersweet chocolate really make you have a good delicious snacks. The combination of sweet and chewy dried mango fruit, rich chocolate, and a touch of heat makes these snacks truly special.

Steps to make It

1. Place the chopped chocolate in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.
2. Once melted, stir until the chocolate is smooth. Allow it to cool for a few minutes and thicken up slightly.
3. Hold a piece of Ohla dried mango by one end, and dip most of the mango spear into the melted chocolate, leaving only a small portion undipped. Remove the mango from the chocolate, and scrape thebottom against the lip of the bowl to remove the excess chocolate.
4. Place these piece of Ohla dried mango with deaped chocolate in the refrigerator to set the chocolate, for about 20 minutes. Once set, the chocolate-dipped Ohla dried mango can be served immediately or stored in an airtight container in the refrigerator for up to a week.

How to enjoy it

• You can enjoy it with your friend with a cup of tea to make you relax yourself after a long stress day.
• Also, these chocolate-dipped Ohla dried mango is wonderfull present if you want to make a suprise to your lover, your friend or your family.
• These chocolate-dipped Ohla dried mango can be servered in your home party and your guest will really like it.

In addition, you can refer to other products:

• Dried ginger
• Dried strawberries
• Dried Passion Fruit
• Dried Fruits